Breakfast Rolls
Breakfast Rolls is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 1 tbsp. baking powder, 1 c. light cream and 1/4 c. soft butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together flour, salt and baking powder.
Add cream and mix until dough follows fork around bowl.
On a lightly floured board to a 6 x 12-inch rectangle.
Spread with soft butter and sprinkle with brown sugar.
Roll up like jelly roll cut in 1-inch slices.
Arrange greased round 9-inch pan.
Bake at 400Β° (hot) for 20 to 25 minutes.
Invert over serving plate. Serve hot.
π· Perfect Pairings
Complete your meal with these
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