Breakfast Quiche
Breakfast Quiche is an moderately easy dinner. Made with 2 (9-inch) deep pie shells, 1 lb. sausage, browned and drained, 12 oz. mozzarella cheese, grated, 8 eggs, beaten and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line pie shells with cooked sausage.
Sprinkle cheese over sausage.
Combine eggs, milk, salt and pepper.
Pour the egg combination over the sausage and cheese.
Bake at 375Β° for 30 minutes.
(Freezes beautifully.)
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