Breakfast Punch
Breakfast Punch is an easy dinner. Made with 1 (64 oz.) cranberry juice, 1 (12 oz.) frozen orange juice (use only half the water as it calls for in both orange juice and lemonade), 1 (12 oz.) frozen lemonade and 1 (46 oz.) pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together.
Add 1/4 up to 1 cup sugar (according to how sweet it is or how sweet you want it).
Put in freezer and freeze. Take out about 2 hours before serving time.
Serve slushy.
Add 1 quart ginger ale an hour before serving.
Serves 30.
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