Breakfast Potatoes
Breakfast Potatoes is an easy dinner. Made with 2 lb. hash brown potatoes, 8 oz. dean's onion dip, 8 oz. sour cream, 1 can cream of mushroom soup and 8 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients and bake until cheese is bubbly.
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