Breakfast Pockets
Breakfast Pockets is an easy dinner. Made with 1 pkg. frozen french toast, 12 slices bacon, 3 tbsp. butter and 6 large eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While the French toast is still frozen, insert a sharp knife into one side of each slice and cut a pocket, being careful not to cut through remaining 3 sides.
Let bread thaw at room temperature.
π· Perfect Pairings
Complete your meal with these
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