Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 pkg. refrigerated crescent rolls (8), 1 c. frozen loose-pack hash brown potatoes, thawed, 1 c. shredded sharp cheddar cheese and 5 beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium skillet, cook and stir sausage until no longer pink; drain well.
Separate crescent dough into 8 triangles. Place dough in an ungreased 12-inch pizza pan with points toward the center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes. Top with Cheddar cheese.
In a bowl, stir together the eggs, milk and 1/8 teaspoon pepper.
Carefully pour mixture into crust. Sprinkle Parmesan cheese atop.
Bake in a 375Β° oven for about 25 minutes, or until set.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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