Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 (8 count) pkg. refrigerated crescent rolls, 7 eggs, 1 c. (4 oz.) shredded cheddar and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook sausage until browned; drain fat.
Separate rolls into 8 triangles.
Place in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Top with cheese.
In a bowl, beat milk, eggs, salt and pepper.
Pour into crust.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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