Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk pack sausage, 1 (8 oz.) pkg. crescent rolls, 1 c. frozen loosely packed hash brown potatoes, thawed, 1 c. shredded sharp cheddar cheese and 5 beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage in medium skillet until browned; drain.
Set aside.
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations.
Spoon sausage over dough; sprinkle with hash browns and Cheddar cheese. Combine eggs, milk, salt and pepper; pour over sausage mixture. Bake at 375Β° for 25 minutes.
Sprinkle with additional cheese.
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