Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 pkg. refrigerated crescent rolls (8), 1 c. frozen hash browns, thawed, 5 eggs and 1 c. (4 oz.) sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook sausage until brown (skillet).
Drain excess fat. Separate crescent dough into 8 triangles.
Place on a greased 12-inch pan with points toward center.
Press bottom and sides to form a crust.
Seal perforations.
Spoon sausage over crust. Sprinkle with potatoes.
Top with Cheddar cheese.
In separate bowl, beat eggs, milk, salt and pepper.
Pour into crust. Sprinkle with Parmesan cheese.
Bake at 375Β° for 25 to 30 minutes.
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