Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. sausage, 1 c. frozen, loose-pack hash browns, thawed, 1 c. shredded cheddar or velveeta cheese (4 oz.), 5 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook and drain sausage.
Put the 8 roll wedges in ungreased 12-inch pizza pan.
Press over bottom and up sides to form crust. Seal perforations.
Put on sausage and potatoes; top with cheese. Beat eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan cheese over all.
Bake in a 375Β° oven for 25 to 30 minutes.
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