Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 pkg. (8) refrigerated crescent rolls, 1 c. hash browns, thawed, 1 c. cheese (cheddar, swiss or monterey jack) and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown sausage; drain off fat.
Separate crescent rolls and place into ungreased 12-inch dish.
Press together making bottom crust and sides.
Spoon sausage over the crust.
Sprinkle with potatoes.
Top with cheese.
Beat together eggs, milk, salt and pepper.
Pour over crust.
Sprinkle Parmesan cheese.
Bake at 375Β° for 25 to 30 minutes.
Makes 6 to 8 servings.
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