Breakfast Pita Pockets
Breakfast Pita Pockets is an moderately easy dinner. Made with 1/4 c. creamy peanut butter, 1 1/2 oz. mixed dried fruit, chopped, 3 tbsp. whipped cream cheese, 1/2 tsp. vanilla extract and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat toaster oven to 350Β°.
In small mixing bowl, combine all ingredients except pitas and stir to blend.
Fill each pita half with 1/4 of the peanut butter mixture.
Wrap each pita half in foil and bake until heated through, 12 to 15 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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