Breakfast Pie
Breakfast Pie is an moderately easy dinner. Made with 1 1/2 c. corn flake crumbs (reserve additional 1/2 c. for topping), 8 eggs (may increase to 10), 5 c. hash browns or grated potatoes, 3 c. shredded cheese and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs.
Stir in remaining ingredients.
Pour into 9 x 13-inch greased pan.
Cover with 1/2 cup crumbs.
May refrigerate overnight.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
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