Breakfast Pecan Rolls
Breakfast Pecan Rolls is an moderately easy dinner. Made with 1 loaf frozen bread dough, 1/2 small box butterscotch pudding, cinnamon, pecans or walnuts and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thaw bread dough just enough to cut.
Cut lengthwise and halves into 6 pieces or 12 pieces in all.
Grease 1-piece tube or Bundt pan.
Place pieces in circle.
Sprinkle pudding mix over sections. Sprinkle cinnamon and nuts in desired amounts.
In saucepan, mix butter and sugars; cook until dissolved slightly.
Pour over rolls and cover.
Let rise in refrigerator overnight.
Bake at 350Β° for 1/2 hour.
Immediately invert on plate.
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