Breakfast on the Go
Breakfast On The Go is an moderately easy dinner. Made with 8 eggs, 1 can mushroom soup, 6 slices cooked and crumbled bacon, 2 tbsp. margarine and 4 pita breads, halved and warmed in the oven, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs until foamy or whiz in the blender.
Add the soup and bacon.
Melt the margarine in a skillet and cook eggs as you would for scrambled eggs.
Spoon into warmed pitas and top with the shredded Cheddar.
π· Perfect Pairings
Complete your meal with these
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