Breakfast Omelet
Breakfast Omelet is an moderately easy dinner. Made with 2 lb. sausage or bacon, 1 doz. eggs, beaten, 1/8 tsp. tabasco sauce, 2 c. diced jack cheese and 1 (10 oz.) pkg. chopped spinach, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook and drain meat.
Add Tabasco to beaten eggs.
Sift together flour, salt and baking powder.
Blend into eggs.
Add meat, cheese and drained spinach.
Mix well.
Pour into buttered 9 x 13-inch pan.
Bake at 400° for 15 minutes.
Reduce heat to 350°. Bake 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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