Breakfast Omelet
Breakfast Omelet is an moderately easy dinner. Made with 6 to 8 slices bread, 1 lb. bacon, 1/2 tsp. dry mustard, 3/4 c. sharp cheddar cheese and 8 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Place bread in pan.
Fry bacon crisp and break in small pieces.
Mix bacon and rest of ingredients. Pour over bread and cover with foil.
Refrigerate overnight.
Bake next day in 350Β° oven for 1 hour.
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