Breakfast-Nite Before
Breakfast-Nite Before is an moderately easy dinner. Made with 1 lb. pork sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage and drain.
Beat eggs with milk, salt and mustard.
Layer the bread cubes, sausage and cheese in a 9 x 13-inch baking dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
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