Breakfast Muffins
Breakfast Muffins is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 2 1/4 tsp. baking powder, 2 tbsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift dry ingredients together in bowl.
Beat eggs in separate bowl; add milk and butter.
Add to dry ingredients.
Stir until just mixed.
Batter should be lumpy. Fill greased muffin tins 2/3 full.
Bake at 425Β° for 25 minutes.
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