Breakfast Muffins
Breakfast Muffins is an moderately easy dinner. Made with 1 3/4 c. flour, 1 c. oats, 1/4 c. sugar, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large bowl, stir together flour, oats, sugar, baking powder and salt; set aside.
In small bowl, mix egg, milk and oil.
Pour all at once into oat mixture, stirring just until moistened.
Fold in bacon (crumbled), cheese, green pepper and onion.
Fill greased muffin pans 2/3 full.
Bake in a 400Β° oven for 15 to 18 minutes. Makes 1 dozen muffins.
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