Breakfast Muffins
Breakfast Muffins is an moderately easy dinner. Made with 1 lb sausage (any flavor or degree of hotness), 3/4 box velveeta cheese, cut into cubes, 4 eggs (mix with a little milk, salt and pepper), 1 green pepper, chopped and 1 red pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown sausage with vegetables.
Drain and add sausage. Return to frying pan and add cheese cubes.
Let melt while stirring often.
Once they have melted, add eggs and move around with spatula, like scrambling eggs, until they are set.
Turn off heat.
Cut english muffins in half and top with mixture.
Bake at 350Β° for about 15 minutes until bottoms of muffins are crispy. You can also freeze these and just pop in the oven whenever you like.
π· Perfect Pairings
Complete your meal with these
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