Breakfast Muffins
Breakfast Muffins is an moderately easy dinner. Made with 5 c. kellogg's raisin bran, 5 c. flour, 5 tsp. soda, 2 tsp. salt and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add eggs, oil and buttermilk.
Store covered.
Will keep in refrigerator for 6 weeks.
Fill muffin tins 3/4 full.
Bake at 400Β° for 15 to 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment