Breakfast Muffins
Breakfast Muffins is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 2 1/4 tsp. baking powder, 2 tbsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together in bowl.
Beat eggs in separate bowl; add milk and butter.
Add to dry ingredients.
Stir until just mixed.
Batter should be lumpy. Fill greased muffin tins 2/3 full.
Bake at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment