Breakfast Muffins
Breakfast Muffins is an moderately easy dinner. Made with 3/4 c. self-rising cornmeal, 1/3 c. dry milk, 1/4 tsp. baking soda, 1 tbsp. self-rising flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir and put in 6 muffin tins sprayed with Pam.
Bake at 350Β° for 20 to 30 minutes.
Six muffins equal 1 bread, 1 protein, 1 fruit and 1 milk.
π· Perfect Pairings
Complete your meal with these
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