Breakfast Muffins
Breakfast Muffins is an moderately easy dinner. Made with 1 c. flour, 1 tsp. salt, 1 tsp. baking powder, 1/2 c. water and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients into greased muffin tins and bake in a preheated oven at 400Β° for 8 to 10 minutes until brown.
Serve warm.
Yields 6 to 8 muffins.
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