Breakfast Muffins
Breakfast Muffins is an easy dinner. Made with 1 egg, 1 c. milk, 1/4 c. oil, 2 c. flour (self-rising) and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Beat egg.
Stir in milk and oil.
Mix in remaining ingredients just until flour is moistened.
Batter will be lumpy.
Pour into muffin tins with baking cups inserted. Fill cups 2/3 full.
Bake 20 to 30 minutes.
Makes 12 muffins.
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