Breakfast Monkey Bread
Breakfast Monkey Bread is an moderately easy dinner. Made with 2 loaves frozen bread, thawed slightly and slice thin, 1 1/2 sticks margarine, melted, 2 c. sugar, 2 tsp. cinnamon and 1 pkg. butterscotch pudding (not prepared), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare Bundt pan.
Mix together sugar and cinnamon.
Layer butterscotch pudding, then pecans.
Dip bread slices in butter, then cinnamon and sugar mixture.
Layer in pan.
Cover and let stand overnight.
Bake at 325Β° for 30 minutes.
Let cool slightly, then invert on warm plate.
π· Perfect Pairings
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