Breakfast Loaf
Breakfast Loaf is an moderately easy dinner. Made with butter, 8 slices bread, crusts removed, 1 (10 oz.) pkg. broccoli, 4 oz. grated cheddar cheese and 1 c. chopped ham, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut bread in halves and butter one side.
Butter pan and arrange five slices of bread in bottom, butter side down.
Cook and drain broccoli.
Put drained broccoli on top of bread.
Cover with grated cheese; add chopped ham.
Top with other 3 slices of bread, butter side up.
Combine eggs, salt and milk.
Pour over bread.
May be refrigerated overnight or let sit at least 1 hour. Bake 1 hour at 350Β° in a 9 x 13-inch pan.
Serves 10 (conservatively).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment