Breakfast Loaf
Breakfast Loaf is an moderately easy dinner. Made with 1 lb. bulk sausage, browned and drained, 4 eggs, beaten, 1 tsp. salt, 1 tsp. mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together and pour into an ungreased loaf pan.
Refrigerate overnight.
Bake 1 hour at 325Β°. Let set 10 to 15 minutes after removing from oven.
Excellent with blueberry muffins.
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