Breakfast-in-a-Pan
Breakfast-In-A-Pan is an moderately easy dinner. Made with 2 tbsp. butter, 6 thin slices french bread, cubed, 1 c. cubed ham, 1/2 c. shredded cheddar cheese and 16 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch baking pan.
Cover bottom of pan with cubed bread.
Layer with half the ham and half the cheese; repeat layers.
Beat eggs, milk, salt and pepper together in bowl. Pour over layers.
Sprinkle with paprika.
Cover with foil. Chill overnight.
Bake, covered, at 350Β° for 1 hour.
Remove foil. Bake for 30 minutes longer.
Yield: 10 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment