Breakfast in a Loaf
Breakfast In A Loaf is an moderately easy dinner. Made with 1 round loaf bread (8 to 9-inches), 4 oz. ham, sausage or bacon, 1/2 red bell pepper, thinly sliced, 1/2 c. shredded monterey jack cheese and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cut 2-inch slice from top of loaf.
Set aside for lid.
Remove soft interior of loaf, leaving a 1-inch thick wall and bottom.
Place meat in bottom of loaf.
Top with bell pepper rings.
Sprinkle with 1/2 of cheeses.
Layer scrambled eggs and tomatoes over cheeses.
Top with remaining cheeses and mushrooms.
Place top lid on loaf.
Wrap in foil.
Place on baking sheet.
Bake about 30 minutes or until heated through. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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