Breakfast Ham 'n' Cheese Pie
Breakfast Ham 'N' Cheese Pie is an moderately easy dinner. Made with 1 c. diced fully cooked ham, 5 bacon strips, cooked and crumbled, 3/4 c. shredded sharp cheddar cheese, 3 tbsp. chopped onion and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a greased 10-inch quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in a blender in the order given; blend for 30 to 40 seconds.
Pour over meat, cheese and vegetables; do not stir.
Bake, uncovered, at 350Β° for 30 to 35 minutes or until set and lightly browned.
Let stand 5 minutes before cutting.
Yields 6 to 8 servings.
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