Breakfast Granola Cups
Breakfast Granola Cups is an moderately easy dinner. Made with bananas, honey, almond extract, rolled oats and cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mash two bananas in a small bowl.
Add the honey and almond extract. Mix well and set aside.
Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
Bake for 10-12 minutes at 350°F (180°C).
Leave to cool for 10-20 minutes.
Top with yogurt, blueberries, and raspberries.
Enjoy!
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