Breakfast Fruit Cup
Breakfast Fruit Cup is an moderately easy dinner. Made with 3 bananas, 3 lemons, sliced, 3 oranges, peeled and diced, 1 small jar maraschino cherries and 1 (no. 2) can pineapple tidbits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and add sugar until dissolved.
Remove from heat and cool.
Pour over fresh fruit and freeze.
When ready to use, thaw until slushy.
Add a slice of banana and top with a strawberry.
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