Breakfast Eye Opener
Breakfast Eye Opener is an moderately easy breakfast dish you can prepare in about 1 hour 28 minutes. Made with bacon, c. chopped onion, cream of chicken soup (10 3/4 oz.), c. milk and . prepared mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook bacon until crisp; crumble and set aside.
Saute onion in bacon drippings (drain off some).
Add the next three ingredients to onion and stir constantly until heated.
Add cheese; stir until cheese melts.
Spoon 2/3 of sauce into an 8-inch square dish. Make four indentions in sauce; break an egg into each.
Spoon the remaining sauce around eggs.
Sprinkle with crumbled bacon.
Bake at 350Β° for 20 to 25 minutes, until eggs are set.
Top muffins with sauce and eggs.
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