Breakfast Eggs
Breakfast Eggs is an easy dinner. Made with 8 oz. grated gouda cheese, 1 pt. unwhipped whipping cream, 8 eggs, 8 slices ham and dash of nutmeg on each egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place a slice of ham in each section of a muffin tin. Sprinkle cheese in each, making a well.
Drizzle cream in each and then put an egg in each section.
Sprinkle with nutmeg.
Bake at 350Β° for 18 to 20 minutes.
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