Breakfast Egg Cups
Breakfast Egg Cups is an moderately easy dinner. Made with eggs, salt, pepper, fresh spinach and tomato, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°F (180°F).
Beat eggs and season with salt and pepper, to taste.
Add eggs halfway into each tin of a greased muffin tin.
Add desired toppings.
Bake for 20 minutes.
Eat now or keep in airtight container in the fridge. Heat when ready to eat.
Enjoy!
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