Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices white bread, 1 tsp. salt and 1/4 to 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Beat eggs and add milk.
Add salt and mustard.
Cube bread; stir into eggs.
Add cheese and sausage. Bake in 9 x 13-inch pan for 45 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment