Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 6 slices bread, crusts removed and cut into 1/2-inch pieces, 1 lb. shrimp or ham, cut ham into small bite-size pieces, 1/2 lb. old english sliced cheese, cut into 1/2-inch bite-size pieces, 1/4 c. melted butter or margarine (note: 1/2 stick, not 1/4 lb.) and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare a 9 x 13-inch casserole by greasing with butter or margarine. Arrange in layers of bread, shrimp or ham, cheese and repeat with another layer. Beat eggs well; add mustard, salt and milk.
Pour over all.
Let stand overnight in refrigerator.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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