Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. flour, 1 c. milk, 4 oz. sour cream and 9 to 10 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sauce
Melt margarine. Add flour.
Stir until blended. Slowly add milk and whisk until well blended and thick (use medium/low heat so it doesn't scorch).
Add Cheez Whiz and let cool.
Add sour cream to cooled mixture.
π· Perfect Pairings
Complete your meal with these
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