Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy breakfast dish you can prepare in just 50 minutes. Made with eggs, c. milk, strips bacon, c. sour cream and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make scrambled eggs, using the eggs and milk.
Spread in a 9 x 13-inch greased pan.
Fry bacon.
Drain and crumble over eggs. Spread sour cream over all.
Sprinkle with grated Cheddar cheese. Bake at 300Β° for 15 minutes.
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