Breakfast Egg Casserole

Name: Breakfast Egg Casserole
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 1 pkg . croutons; 8 oz . shredded mild cheese; 8 eggs; 2 1/2 c. milk; 1/2 tsp . salt; 1/2 tsp . pepper; 1/2 tsp . dry mustard; 15 - 20 slices of bacon or 1 lb. sausage

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings

Breakfast Egg Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 4 minutes. Made with . croutons, . shredded mild cheese, eggs, c. milk and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Breakfast

📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . croutons

8 oz . shredded mild cheese

8 eggs

2 1/2 c. milk

1/2 tsp . salt

1/2 tsp . pepper

1/2 tsp . dry mustard

15 - 20 slices of bacon or 1 lb. sausage

👨‍🍳 Instructions

Grease casserole dish.

Beat 8 eggs and milk with seasonings. Pour over croutons and cheese.

Fry and drain meat and crumble over casserole.

Cover with foil and refrigerate overnight.

Bake covered 350 for 30 minutes.

Remove foil and bake additional 15 minutes.

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