Breakfast Egg Casserole
Breakfast Egg Casserole is an easy dinner. Made with 12 eggs, 1/2 c. milk, 12 strips bacon, 1 c. sour cream and 1 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Make scrambled eggs, using the eggs and milk.
Spread in a 9 x 13-inch greased pan.
Fry bacon.
Drain and crumble over eggs. Spread sour cream over all.
Sprinkle with grated Cheddar cheese. Bake at 300Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment