Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 16 minutes. Made with bread, trimmed to fit 13 x 9-inch pan, c. grated cheddar cheese, . velveeta cheese, . or more either ham, sausage or bacon and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Butter bread placing buttered side on bottom of pan.
Layer the Cheddar cheese, Velveeta cheese and ham, sausage or bacon on top of bread.
If bacon or sausage is used, brown and fry.
Mix the rest of ingredients together and pour on top.
Cover with foil and refrigerate overnight.
Bake 1/2 hour, covered, then 1 hour uncovered in a 350Β° oven.
Let stand 5 to 10 minutes before serving.
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