Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 8 eggs, slightly beaten, 1 lb. sausage, cooked and crumbled, or bacon or ham, cubed, 1 tsp. dry mustard, 6 slices bread, cubed and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and pour into greased 9 x 13-inch pan.
Refrigerate overnight or 12 hours.
Bake at 350Β°
For 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment