Breakfast Egg Casserole

Breakfast Egg Casserole

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Breakfast Egg Casserole is an moderately easy breakfast dish you can prepare in just 46 minutes. Made with bread, crusts removed and cut into 1/2-inch pieces, . shrimp or ham, cut ham into small bite-size pieces, . old english sliced cheese, cut into 1/2-inch bite-size pieces, c. melted butter or margarine (note: 1/2 stick, not 1/4 lb.) and . dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Prepare a 9 x 13-inch casserole by greasing with butter or margarine. Arrange in layers of bread, shrimp or ham, cheese and repeat with another layer. Beat eggs well; add mustard, salt and milk.

Pour over all.

Let stand overnight in refrigerator.

Bake 1 hour at 350Β°.

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