Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy breakfast dish you can prepare in just 46 minutes. Made with bread, crusts removed and cut into 1/2-inch pieces, . shrimp or ham, cut ham into small bite-size pieces, . old english sliced cheese, cut into 1/2-inch bite-size pieces, c. melted butter or margarine (note: 1/2 stick, not 1/4 lb.) and . dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare a 9 x 13-inch casserole by greasing with butter or margarine. Arrange in layers of bread, shrimp or ham, cheese and repeat with another layer. Beat eggs well; add mustard, salt and milk.
Pour over all.
Let stand overnight in refrigerator.
Bake 1 hour at 350Β°.
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