Breakfast Egg Bake
Breakfast Egg Bake is an easy dinner. Made with 12 slices bread, 12 slices american cheese or cooper sharp, 1 lb. bacon, fried crisp and crumbled or 1 lb. breakfast sausage, crumbled or chopped ham, broccoli, peppers or onions (use your imagination!), 12 eggs and 5 c. whole milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Butter both sides of bread and place 6 slices into greased 9 x 13-inch glass pan.
Place 6 slices of the cheese on top and half of the meat mixture.
Repeat with remaining bread, cheese and meat.
Now take the 12 eggs and whip them.
Add to mixture 5 cups of whole milk.
Beat well; pour over bread and let stand in refrigerator overnight.
Bake at 350° for 45 minutes until eggs are solid.
🍷 Perfect Pairings
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