Breakfast Donuts
Breakfast Donuts is an moderately easy dinner. Made with 3 c. flour, 1 pkg. yeast, 1 c. milk, 1/4 c. oleo and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 1/2 cups flour and yeast.
Heat milk, margarine, sugar and salt until warm.
Add flour mixture and potatoes.
Beat with mixer 30 seconds on low, then 3 minutes on high.
Stir in remaining flour with spoon.
Cover and chill 2 hours or overnight. Stir down; roll to 1/2-inch thickness.
Cut with doughnut cutter. Fry in hot oil until brown.
Dip in Donut Glaze.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment