Breakfast Crunches

Name: Breakfast Crunches
Ingredients: 2/3 c. margarine; 1 egg; 3/4 c. all-purpose flour; 1 c. shredded Cheddar cheese; 2/3 c. sugar; 1/2 tsp. baking soda; 1 1/2 c. rolled oats; 2/3 c. peanuts; 10 strips bacon or 1 c. raisins (if you use bacon, you will have to cook it crisp, drain and crumble it.)

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Breakfast Crunches is an moderately easy dinner. Made with 2/3 c. margarine, 1 egg, 3/4 c. all-purpose flour, 1 c. shredded cheddar cheese and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2/3 c. margarine

1 egg

3/4 c. all-purpose flour

1 c. shredded Cheddar cheese

2/3 c. sugar

1/2 tsp. baking soda

1 1/2 c. rolled oats

2/3 c. peanuts

10 strips bacon or 1 c. raisins (if you use bacon, you will have to cook it crisp, drain and crumble it.)

👨‍🍳 Instructions

Beat margarine, sugar and egg in large mixing bowl.

Add flour and baking soda.

Mix well.

Stir in rolled oats, cheese, peanuts and bacon or raisins.

Drop by teaspoonfuls onto cooking sheets. Leave space between each cookie.

Bake at 350° for 15 minutes. Cool on wire racks.

Store in refrigerator.

Makes about 5 dozen cookies.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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