Breakfast Crumb Cake
Breakfast Crumb Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. crisco, 2 c. flour, nutmeg, cloves and cinnamon as desired and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the sugar, Crisco, flour and spices together as for a pie dough.
Aside 1/2 cup of mixture for topping.
To the remainder, add egg, molasses, sour milk and baking soda. Mix together.
An 8 x 8-inch square pan; top with the 1/2 cup of crumbs that you set aside.
Bake at 350Β° for 20 to 25 minutes, or until a toothpick comes out clean.
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